Page 45 – Bolognese Sauce with Bacon and Fennel
Alterations: Mixed
ricotta cheese into sauce rather than putting it on the top of the noodles. Used regular fettuccine noodles rather than
whole wheat. Used real bacon instead of
abomination that is bacon flavored turkey. Added one more slice of real bacon because there is no such thing as too
much. Added an additional garlic
clove. Sprinkled with Parmesan in
addition to mint.
The Boy
Rating: Seven crack pipes
Assessment: Likes the
taste and the noodles. “It’s just good”,
like a sweeter, less tomato-y spaghetti.
Ideas for Next Time: No
to sprinkling fresh mint on top. Use
tomato sauce instead of crushed tomatoes to avoid chunks of tomatoes. Add broccoli. Use egg noodles instead of fettuccine.
The Step-Mama
Rating: 4 stars, would make again upon request
Assessment: Tasty,
much better than regular red sauce and almost as easy to make as dumping a jar
of red sauce into a pan to heat up. Loves
the freshness the mint added over the smoky flavor of the bacon.
Ideas for Next Time: Cook
bacon first to make crisp (instead of putting ground beef in first). Do not mix in
ricotta, but add dollop on top instead.
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